La ciutat, que ha sigut aquest cap de setmana l’epicentre de la gastronomia, ha superat les expectatives i ha repartit més de 5.000 plats d’arròs elaborats per restaurants del Club de Producte Artesans de l’ArròsLa xef Sandra Jorge ha sigut la guanyadora del primer premi del Concurs Gastronòmic de Joves
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